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comprise the Atlantic Hurricane Season. And while that six-month period that includes storms such as Hurricane Dorian and Tropical Storm Gabriella can cause trepidation, Hilton Team Members around the Caribbean and United States East Coast are prepared to keep guests and properties safe, no matter what develops.
Each year Hilton welcomes more than 166 million guests to hotels in 114 countries and territories around the globe. And each year, communities across many of these countries are affected directly and indirectly by Atlantic Ocean hurricanes. 
“We start preparing in January,” says Sergey Aghajanyan, Hilton’s Senior Director of Safety & Security for the Americas, in reference to this year’s hurricane season. “We updated our rosters, storm guidelines, supply checklists, and we refreshed our Team Members on training.”
A Waitress is responsible for serving guests in a friendly
 timely, and efficient manner to deliver an excellent Guest and Member
 experience while having extensive knowledge of menu offerings

As a Waitress
Manage guest queries in a friendly
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations

 you are responsible for serving guests in a friendly
 timely, and efficient manner to deliver an excellent Guest and Member experience
 A Waiter/ess will also be required to have extensive knowledge of menu offerings.
 Specifically, you will be responsible for performing the following tasks to  the highest standards

 timely, and efficient manner

 for residents and non-residents
Ensure knowledge of menu and all products
Ensure mis-en-place is well stocked at all floor stations
Follow correct reporting procedures if faced with issues
Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
 To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude
Good communication skills
Committed to delivering high levels of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Experience in Food and Beverage department and/or industry
Previous experience of cash handling
Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton

Hilton is the leading global hospitality com
 spanning the lodging sector from luxurious full-service hotels
 and resorts to extended-stay suites and mid-priced hotels
 For nearly a century, Hilton has offered business and leisure travelers 
the finest in accommodations, service, amenities and value
 Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands
  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all
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